THE ULTIMATE GUIDE TO PETER CORNWELL MASTERSONS BAR

The 72-hour rested dough normally takes the shape of a number of alternatives, from the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini for the salt flavour bomb on the ‘Boscaiola’ a prosperous mix of Stracciatella cheese, Nduja, speck and truffle oil.International delivery - mercha